Application development
We aim to solve issues faced by customers in the food industry through "Application development" that combines J-OIL MILLS unique technology and know-how. The test kitchen "Oishisa design studio®" is the place that connects applications with customers.
Application development and Oishisa design studio®
"Oishisa design studio®", a multi-purpose presentation facility that opened in 2018 as a base of operations for realizing "Oishisa design Design®", also functions as a test kitchen. As various needs increase in response to changes in consumer trends and lifestyles, we are working with customers to create optimal solutions using our applications.
Application development example
Improved texture
When people eat food, they experience a variety of textures. It has a wide range of sensations, including chewy, crunchy, and juicy. At our company, we focus on improving texture, analyze unique ingredients and Good Taste, and use our "translation ability" to reproduce them to solve our customers' issues and create a variety of Good Taste.
Improving the texture of fried foods
For example, even with a single pork cutlet, there are various issues in the food processing process, such as shrinkage of the meat during frying, resulting peeling of the coating, and loss of crispiness over time.
The combination of frying oil, which has excellent crispness and aging properties, and starch, which is effective in suppressing meat shrinkage and coating peeling, improves the overall texture quality of fried foods and contributes to reducing food loss.
flavor enhancement
Based on aroma and flavor, we put effort into reproducing the seasoning and cooking sensations of professionals. We create unique value, including adding Good taste by enhancing flavor.
"Maintaining and imparting freshly made flavor"
グリル加熱やフライなどの工程で付与される調理香は、その後の保管・流通・再調理といった喫食までの間に損なわれることがあります。また、大量生産においては、料理人が作るような調理による香ばしさといった風味付けがそもそも困難なケースも多くあります。
様々な制約がある中でも、おいしい食品を作りたいというお客様にお役立ちするため、独自製法の調理油「JOYL PRO®」シリーズを中心とした調味油レシピのご提案を行っております。
