Protein crisis response
Overview
There are concerns about food shortages due to world population growth and environmental changes, but the future shortage of protein contained in meat, fish, etc. is a particular problem, and is called the "protein crisis." It is considered a global issues. Livestock farming requires many resources, including grain and water to feed the livestock, and farmland to grow the grain. Furthermore, methane emitted from the stomach and intestines of cows is the second most influential greenhouse gas after CO2, and is an environmental problem that cannot be ignored. Therefore, in recent years, expectations have been growing for the development of alternative foods that utilize plant proteins, which have a lower environmental impact than animal proteins.
By combining ingredients such as "Oil", "Starch", and "Protein" and protein with our unique technology, we provide delicious, healthy, and low-impact foods, contributing to people's health and initiatives environmental impact. We recommend.
Initiatives
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Plant-based food (PBF)
By combining our products, including texture ingredients (starch), flavor oil "JOYL PRO Series®", and vegetable protein ingredients, we are able to impart a juicy, meaty texture and mask off-flavors that are not possible with vegetable protein alone. We offer plant-based meat (PB meat), which is thoroughly focused on "Good taste," to customers who dine out or ready-made meal restaurant, and have received high praise.
As plant-based food becomes more popular, which is attracting growing social interest, we will continue to focus on Good taste while also working to achieve health and reduced (low) environmental impact.