Contributing to reducing customer work and workload
Overview
By providing products and services using our unique technology, we contribute not only to Good taste but also to reducing work and workload.
Initiatives
"Cho Toku®" series of Business use oils and fats
Our proprietary technology, SUSTEC®, allows oil to last 30% longer than regular oil by increasing the time between oil changes while maintaining Good taste. This not only reduces the amount of raw materials (grain) used, which are natural resources, but also reduces activities throughout the supply chain, from raw material procurement to transportation, storage, production processes, and product shipping, which also reduces CO2 emissions. It is expected that this can be reduced to
*Click here for information on acquiring the Carbon Footprint (CFP) mark.
"JOYL PRO Series®" series of Business use oils and fats products
In addition to a stable supply of raw materials, cooking for restaurant and ready-made ready-made meal requires the skills and effort of the cook, but with the labor force shrinking due to the low birthrate and aging population, it is becoming difficult to fully meet the diverse needs of consumers. For this reason, we have created a rich lineup of seasoning oils and cooking oils under the JOYL PRO Series® brand, which allows you to easily create authentic Good taste, and by supporting the lack of cooking skills, reducing the effort (time saving), and stable procurement, we will help restaurant and ready-made meal made meals to achieve sustainability while meeting the needs of consumers, and spread the joy of food to the world.
High value added starch products
J-OIL MILLS 's strength lies in its ability to handle both stirrup and starch ingredients. Taking advantage of the strength of being able to create various features by combining them, we are developing Solution Business that proposes high-value-added products for major restaurant, ready-made meal, and processed foods. starch materials "NEOTRUST®", which absorbs both water and oil, achieves the tenderness and juiciness of freshly prepared meat dishes, and the crispiness (crispiness) of fried foods. In addition, the high water-holding capacity of starch materials "High Trust®" can be dispersed between the fibers of the meat to maintain the juiciness and texture of the cooked product for a long time.
By developing starch materials that can contribute to the reproduction and maintenance of Good taste, texture, and flavor, we would like to actively work to solve social issues problems such as providing freshly made Good taste and reducing food loss.
