Research and development of J-OIL MILLS
Oishisa design Design®
~ J-OIL MILLS Research and Development
In order to realize our corporate philosophy, "Joy for Life®," our research and development department works every day to develop "Oishisa design®" technologies and products.
J-OIL MILLS' research and development involves designing Good taste of foods such as the crispy tempura and finely textured sponge shortcake that we eat every day.
Based on the knowledge we have cultivated through research into plant-derived materials, we are focusing on technology, product, and Application development to address issues faced by our customers and society.
We solve issues through value that only J-OIL MILLS can create, by combining our knowledge of food ingredients, such as oils and fats fats, processed oils and fats and fats, starch, and protein, which are our main businesses.
Research area and structure
In order to deliver "Oishisa design," we have positioned product development and Application development as priority areas based on fundamental technology. We are also working with related departments to continue improving the functionality of containers and packaging.
Technology development
Pursuing the possibilities of materials
Product development
Improving the value provided for customer satisfaction
Application development
Using integrated research and development as a starting point for solving issues
Containers and packaging
Ease of use, maintaining freshness, reducing environmental impact
initiatives to increase the proportion of low-impact products
We would like to introduce our development of low-impact products.
Papers, lectures, conference presentations
We would like to introduce our past papers, lectures, and conference presentations.
Preventing fraud in research activities using public funds
Contact Us
(Supervisor: Research and Development Center Director)
Contact email address: desk_rd[at]j-oil.com
*Please replace [at] above with a half-width at mark.