Test Results: Business use oils and fats Site March 2025
Testing was conducted in March 2025 based on JIS X 8341-3:2016 "Annex JB (Reference) Test Method."
Announcement date
December 24, 2025
Standard number and revision year of the standard
JIS X 8341-3:2016
Conformance level and correspondence degree met
Level A Partially compliant
*The "Compliant" rating in this test result is determined by the Web Accessibility Infrastructure Committee of the Information and Communications Access Council. "JIS X 8341-3:2016 Compliance Degree Notation Guidelines for Web Content, March 2016 Edition" This is based on the notation specified in
A brief description of the web page in question
JOYL Business use oils and fats website –Business use oils and fats website
https://www.foodservice-joyl.com/
Dependent Web Content Technologies
HTML, CSS, JavaScript
The URL of the web page where the test was performed
| 1 | JOYL Business use oils and fats website -Business use oils and fats website | https://www.foodservice-joyl.com/ |
| 2 | Easily add the fragrant aroma of charcoal grilling! Charcoal Grill Flavor Oil - JOYL Business use oils and fats Site | https://www.foodservice-joyl.com/products/sumibi/ |
| 3 | Easy to pour! Easy to throw away! Smart Green Salad Oil- JOYL Business use oils and fats Site | https://www.foodservice-joyl.com/products/smart_green/ |
| 4 | The fragrant aroma of green onions! J-OIL MILLS Business use oils and fats product JOYL PRO Series Green Onion Oil - JOYL Business use oils and fats Site | https://www.foodservice-joyl.com/products/negi/ |
| 5 | JOYL Business use oils and fats Trial Membership Registration Form (shared with the inquiry form) | https://form.foodservice-joyl.com/form/mailmagazine?k3ad=officialsite |
| 6 | Rice Bran Oil for Rice (for cooking rice) | Make your rice even more delicious! - JOYL Business use oils and fats website | https://www.foodservice-joyl.com/products/komeyu/ |
| 7 | Rice Bran Oil for Rice- JOYL Business use oils and fats website | https://www.foodservice-joyl.com/movie/movie9/ |
| 8 | "JOYL PRO Series " Cooking Oil Category | Business use Products | JOYL -J-OIL MILLS | https://www.j-oil.com/prosumer/oil/joylpro_chori.html#anchor02 |
| 9 | Cho Toku | Reduce oil consumption and contribute to reducing environmental and labor burdens. - JOYL Business use oils and fats website | https://www.foodservice-joyl.com/products/chotoku/ |
| 10 | "Cho Toku" series | Business use products | JOYL - J-J-OIL MILLS | https://www.j-oil.com/prosumer/oil/chotoku.html |
| 11 | Product Introduction - JOYL Business use oils and fats Site | https://www.foodservice-joyl.com/products/ |
| 12 | Video Content - JOYL Business use oils and fats Site | https://www.foodservice-joyl.com/movie/ |
| 13 | For restaurant- JOYL Business use oils and fats website | https://www.foodservice-joyl.com/tag/joyl-gaishoku/ |
| 14 | For processed food manufacturers - JOYL Business use oils and fats website | https://www.foodservice-joyl.com/tag/joyl-kakou/ |
Exam implementation period
February 17th - February 28th, 2025
Success Criteria Checklist
Application
If there is content that meets the criteria, mark it with "○"; if there is no applicable content, mark it with "-".
result
If the standard is met, mark it with "○"; if not, mark it with "×".
If there are no applicable items and the application is marked "-", the achievement criteria is considered to be met, and the result will automatically become "○".
| Success criteria | grade | Application | result | remarks | |
|---|---|---|---|---|---|
| 1.1.1 | non-text content | A | ○ | × | |
| 1.2.1 | Audio only and video only (recorded) | A | - | ○ | |
| 1.2.2 | Caption (recorded) | A | - | ○ | |
| 1.2.3 | Audio commentary or alternative content for media (pre-recorded) | A | - | ○ | |
| 1.3.1 | information and relationships | A | ○ | ○ | |
| 1.3.2 | meaningful order | A | ○ | ○ | |
| 1.3.3 | sensory characteristics | A | ○ | ○ | |
| 1.4.1 | use of color | A | ○ | × | |
| 1.4.2 | audio control | A | - | ○ | |
| 2.1.1 | keyboard | A | ○ | × | |
| 2.1.2 | no keyboard traps | A | ○ | ○ | |
| 2.2.1 | Timing adjustable | A | - | ○ | |
| 2.2.2 | Pause, stop, hide | A | ○ | × | |
| 2.3.1 | 3 flashes or below threshold | A | - | ○ | |
| 2.4.1 | block skip | A | ○ | × | |
| 2.4.2 | page title | A | ○ | ○ | |
| 2.4.3 | focus order | A | ○ | ○ | |
| 2.4.4 | Link purpose (in context) | A | ○ | × | |
| 3.1.1 | Page language | A | ○ | ○ | |
| 3.2.1 | At focus | A | ○ | ○ | |
| 3.2.2 | When inputting | A | ○ | ○ | |
| 3.3.1 | Identifying the error | A | ○ | ○ | |
| 3.3.2 | label or description | A | ○ | ○ | |
| 4.1.1 | Parsing | A | ○ | ○ | |
| 4.1.2 | name role and value | A | ○ | × | |
| 1.2.4 | Caption (live) | AA | - | ○ | |
| 1.2.5 | Audio commentary (pre-recorded) | AA | - | ○ | |
| 1.4.3 | contrast | AA | ○ | × | |
| 1.4.4 | Resize text | AA | ○ | ○ | |
| 1.4.5 | character image | AA | ○ | × | |
| 2.4.5 | multiple means | AA | ○ | × | |
| 2.4.6 | headings and labels | AA | ○ | ○ | |
| 2.4.7 | Focus visualization | AA | ○ | × | |
| 3.1.2 | partial language | AA | - | ○ | |
| 3.2.3 | Consistent navigation | AA | ○ | ○ | |
| 3.2.4 | Consistent identifiability | AA | ○ | ○ | |
| 3.3.3 | Error correction suggestions | AA | ○ | × | |
| 3.3.4 | Error avoidance (legal, financial, data) | AA | - | ○ |