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Test results: J-OIL MILLS site, October 2023

Testing was conducted in October 2023 based on JIS X 8341-3:2016 "Annex JB (Reference) Test Method."

Announcement date

December 24, 2025

Standard number and revision year of the standard

JIS X 8341-3:2016

Conformance level and correspondence degree met

Level A Partially compliant
*The "Compliant" rating in this test result is determined by the Web Accessibility Infrastructure Committee of the Information and Communications Access Council. "JIS X 8341-3:2016 Compliance Degree Notation Guidelines for Web Content, March 2016 Edition" This is based on the notation specified in

A brief description of the web page in question

JOYL -J-OIL MILLS Site
https://www.j-oil.com/

Dependent Web Content Technologies

HTML, CSS, JavaScript

The URL of the web page where the test was performed

A representative set of web pages and a randomly selected web page

1 top page https://www.j-oil.com/
2 Household use products https://www.j-oil.com/consumer/
3 Basic oil|Household use products https://www.j-oil.com/consumer/basic_oil.html
4 recipe https://www.j-oil.com/recipe/
5 Business use products | Business use products https://www.j-oil.com/prosumer/
6 Starch|Products Business use https://www.j-oil.com/prosumer/starch/
7 Company information https://www.j-oil.com/corporate/
8 Research and development of J-OIL MILLS | Research and development https://www.j-oil.com/research_and_development/
9 IR information https://www.j-oil.com/ir/
10 Sustainability https://www.j-oil.com/sustainability/
11 Press room https://www.j-oil.com/press/
12 Privacy policy https://www.j-oil.com/pp.html
13 Disclosure Policy | IR Information https://www.j-oil.com/ir/management/disclosure_policy.html
14 Site map https://www.j-oil.com/sitemap.html
15 "JOYL PRO Series" seasoning oil category https://www.j-oil.com/prosumer/oil/joylpro_chomi.html
16 Vegan restaurant "Saido" and plant-based cheese*1 "Violife" will be collaborating for a limited time from August 14th (Monday) to August 26th (Saturday) to offer a limited-time collaboration menu, "Plant-based Cheese Cutlet Curry" ~ A menu developed for the "Taberu Susakatsu" project ~ *1 This is not dairy cheese. https://www.j-oil.com/press/article/230616_004092.html
17 Notice regarding changes in officers https://www.j-oil.com/press/article/230518_004037.html
18 Shrimp and tomato camembert ajillo https://www.j-oil.com/recipe/article/recipe_003490.html
19 Corporate philosophy system https://www.j-oil.com/corporate/philosophy.html
20 Top message https://www.j-oil.com/corporate/top_message.html
21 Communication brand https://www.j-oil.com/corporate/brand.html
22 Directors and Executive Members https://www.j-oil.com/corporate/officer.html
23 History https://www.j-oil.com/corporate/history.html
24 J-OIL MILLS, INC. Group https://www.j-oil.com/corporate/group.html
25 Company profile https://www.j-oil.com/corporate/profile.html
26 Management plan https://www.j-oil.com/ir/management/plan.html
27 Governance system https://www.j-oil.com/ir/corporate_governance/system.html
28 Corporate governance policy/basic concept https://www.j-oil.com/ir/corporate_governance/basic_policy.html
29 Executive compensation https://www.j-oil.com/ir/corporate_governance/officer_compensation.html
30 Promotion of risk management https://www.j-oil.com/ir/corporate_governance/risk_management.html
31 Business/Financial Highlights - 3 Financial Tables https://www.j-oil.com/ir/business_highlight/financial_table.html
32 Business/Financial Highlights - Dividends https://www.j-oil.com/ir/business_highlight/dividend.html
33 Executive discussion https://www.j-oil.com/ir/library/Integrate_report_2022_dialogue.html
34 Stock price https://www.j-oil.com/ir/stock_price/

Exam implementation period

September 29, 2023

Success Criteria Checklist

Application

If there is content that meets the criteria, mark it with "○"; if there is no applicable content, mark it with "-".

result

If the standard is met, mark it with "○"; if not, mark it with "×".
If there are no applicable items and the application is marked "-", the achievement criteria is considered to be met, and the result will automatically become "○".

Success criteria grade Application result remarks
1.1.1 non-text content A ×
1.2.1 Audio only and video only (recorded) A ×
1.2.2 Caption (recorded) A ×
1.2.3 Audio commentary or alternative content for media (pre-recorded) A ×
1.3.1 information and relationships A ×
1.3.2 meaningful order A
1.3.3 sensory characteristics A -
1.4.1 use of color A ×
1.4.2 audio control A
2.1.1 keyboard A
2.1.2 no keyboard traps A ×
2.2.1 Timing adjustable A
2.2.2 Pause, stop, hide A
2.3.1 3 flashes or below threshold A
2.4.1 block skip A
2.4.2 page title A
2.4.3 focus order A ×
2.4.4 Link purpose (in context) A
3.1.1 Page language A
3.2.1 At focus A
3.2.2 When inputting A
3.3.1 Identifying the error A -
3.3.2 label or description A
4.1.1 Parsing A
4.1.2 name role and value A
1.2.4 Caption (live) AA -
1.2.5 Audio commentary (pre-recorded) AA ×
1.4.3 contrast AA ×
1.4.4 Resize text AA
1.4.5 character image AA ×
2.4.5 multiple means AA
2.4.6 headings and labels AA
2.4.7 Focus visualization AA ×
3.1.2 partial language AA
3.2.3 Consistent navigation AA
3.2.4 Consistent identifiability AA
3.3.3 Error correction suggestions AA -
3.3.4 Error avoidance (legal, financial, data) AA -